Raw food must never come into contact with cooked or ready-to-eat food. When being stored, raw food should always be covered and stored lower than cooked foods, to help prevent cross-contamination. Allergenic food should also be stored separately. This safety short gives you a quick overview of how to safely store perishable items within a food preparation environment.

Hygiene Solutions Safe Storage
Kitchen Safety and Food Hygiene
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Hygiene Solutions Safe Storage
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