Anyone who handles food, must maintain a high level of safe handling practices to control the spread of harmful organisms or allergens. Cleanliness is key. Always ensure your clothes, hands and face are thoroughly clean before beginning a new task. Coughing, sneezing or touching your face and hair prior to handling food can lead to cross contamination. This safety short gives you a quick overview of how to maintain a clean workspace within a food preparation environment.
Hygiene Solutions Cleanliness
Kitchen Safety and Food Hygiene
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Hygiene Solutions Cleanliness
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