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Kitchen Safety and Food Hygiene
Safety risks in commercial kitchens can be minimized when proper attention is paid to workplace health and safety. The likelihood of accidents and injuries in a kitchen can be greatly reduced by implementing safe work practices and procedures, including hazards training, food handling, hygiene, control measures and working safely with heat.
Running Time: 22 minutes
Safety Training Video
On-demand safety video accompanied by supplemental material to form a complete safety video training program.
Facilitator's Guide
Accompanying documentation includes facilitator's framework, video transcript, exercises and a multiple-choice assessment questionnaire.
Safety Assessment
Course includes a 10-part multiple-choice safety quiz. Participants can take the assessment as is, or the questions can be modified to suit your requirements.
Course Certificate
Participants can print a completion certificate and training progress is stored centrally in Safetyhub to track your participant engagement KPI.
